A kitchen sponge, an ashtray, a rotten orange, a small metal throne… at first glance they don’t seem like things you can eat, but if the chef is Ben Churchill, then you need to know that everything is an illusion. Chocolate and frozen desserts shaped like fruits, meringue mushrooms, and an apple that drips lemon are just a simple sample of what this expert can do.
The effect is even deeper once we know his secrets. For example, the kitchen sponge is a sponge cake with olive oil, mint, milk foam and roasted apple puree. The ashtray is truly impressive, with vanilla panna cotta, meringue powder, chocolate, and lapsang gel. If you want to know more, don't hesitate to visit his official page, or even better, his Instagram profile, where he shares videos of his processes.
Gallery
